Carrot Cake Martini Recipe

A delicious recipe for Carrot Cake Martini, with vanilla vodka, toffee liqueur and Aftershock® Hot & Cool cinnamon schnapps.

1 1/2 oz vanilla vodka
1 oz toffee liqueur
1/2 oz Aftershock® Hot & Cool cinnamon schnapps

Combine the vanilla vodka, toffee liqueur and Aftershock® cinnamon schnapps in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cocktail Glass (per 3 oz serving)